As we sit at home, self-isolating ourselves from the outside world, it feels like the future of traveling is uncertain right now. Although we can’t step out, it doesn’t mean we cannot continue to fuel our passion for travel.
You can certainly use this time indoors to learn a new language that you always admired, cook a new recipe that you never got around to, read the book that you love or simply binge-watch your favorite travel movies.
more “My Favorite International Recipes to try at Home”
After the inception of the Charcoal food trend in the last few years, most chefs seem to be extensively using activated charcoal in their menus these days. If you have seen black burger buns, appam or ice cream and wondered what it is, then let me tell you, it’s just your everyday food that is pigmented due to the addition of activated charcoal powder.
more “Charcoal Foods Are Taking Over Bangalore”
Dubai has emerged as a cosmopolitan city in recent times with an amalgamation of cultures. And with different cultures, comes a variety of food. In real sense, Dubai showcases foods from all around the world. From Mexican to British, Thai to Indian, African to Chinese, this city has got it all.
more “A Mini Guide to Indian Restaurants in Dubai”
Often when you are planning your holiday in India, the first thing that you want to check off your travel bucket list is visiting one of the Seven Wonders of the World: Taj Mahal. But what next? Everybody wants to make the most out of their trips and would like to experience a place from a local’s point of view.
more “Quirky Indian Travel Experiences for the Next Gen Travelers #Bucketlist”
On this day when the entire city is rejoicing Eid-ul-Fitar with friends and family, I am sharing a few photos from my recent food walk on the fuming streets of Fraser Town in the form of a photo blog.
Fraser Town, for those who are not familiar with, is one of the hot spots in Bangalore, famous for its huge spread of Iftari food during the holy month of Ramzan. People from all around the city irrespective of their caste, will come here for some delicious food, great Suleimani chai and some good old adda. (Bengali’s version of a gathering to usually chit chat).
more “Exploring the Food Streets of Fraser Town in Bangalore: Iftar Special”
Being a native to Kolkata, how can I not highlight the tasty and affordable street sacks that the City of Joy, has to offer. I have spent most of my childhood in Assam due to my dad’s transferable job but my month-long summer vacations were spent at my grandparent’s house in Kolkata.
Every other night, a guy on a mobile stall will roam in our neighborhood selling dosa, banging on his iron/steel ‘tawa’ letting us know of his arrival. I used to get all excited for having dosa as dinner.
more “When Hungry In Kolkata: Ten Tastiest Street Foods”
Travel and food go hand in hand. When traveling, food is not just about sustenance but its a big part of a place’s culture and heritage. India is the melting pot of different cultures and heritage, has a variety of delicacies to try while traveling. From roadside stalls to high-end restaurants, you can indulge in a variety of dishes – sweet, savory, spicy, etc.
more “When Hungry in Pune: Ten Tastiest Treats”